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Everything you need to know about Ottolenghi’s new cookbook, SIMPLE
As devotees of every cookbook ever released by the inimitable Yotam Ottolenghi, The Happy Foodie could not be more excited for the release of SIMPLE, his latest collection of recipes dedicated to making those unparalleled Ottolenghi flavours accessible and achievable no matter how skilled you are in the kitchen or how much time is at your disposal. We caught up with Tara Wigley, who wrote SIMPLE with Yotam, to find out more about the book.
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Healthy vegetarian and vegan student recipes that won’t break the bank
Healthy, meat-free recipes that won’t break the bank for students and budget-conscious cooks alike.
Recipe Collections
The best of Jamie Oliver’s Italian rice and risotto recipes
From an Italian-style baked rice dish to an easy vegetarian risotto, this is a round-up of Jamie Oliver’s best rice and risotto recipes.
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10 Italian dishes you’ll discover in Jamie Cooks Italy
Even the most knowledgeable of Italian food lovers will discover new dishes in Jamie Oliver’s cookbook, Jamie Cooks Italy. Here are ten of our favourite finds from the book.
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Cook from the Book: Jamie Cooks Italy
A team of happy foodies has been cooking away from Jamie Cooks Italy, the latest cookbook from Jamie Oliver. Find out how we got on…
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5 quick and easy curry recipes to cook midweek
From aloo ghobi to chicken biryani, these curry recipes can be made in 20 to 40 minutes, are budget-friendly and will please the whole family.
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Nadiya Hussain’s easiest cake recipes
From gooey brownies to make-ahead baked cheesecakes, here’s our pick of Nadiya’s easiest cake recipes to bake whatever the occasion.
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Jamie Oliver’s Italian chicken recipes to feed the whole family
Jamie Oliver takes inspiration from Italian cuisine with these hearty, family-friendly chicken recipes.
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Jamie Oliver’s 11 best meat-free pasta recipes
Here, we’ve gathered a selection of Jamie’s best meat-free pasta recipes, including a five-ingredient mushroom pasta and a comforting vegetarian pasta bake.
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Everything you need to know about three ingredient baking
Three ingredient cakes, bakes and treats? Yes please! The Happy Foodie caught up with baker extraordinaire, Sarah Rainey, to find out more about her cookbook, Three Ingredient Baking.
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Asian salad recipes to enjoy this summer
Packed with zing, colour and crunch, these Asian salad recipes provide the perfect dinner inspiration for summer.
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7 wonderful ways with roasted aubergine
Celebrate this versatile summer vegetable with our favourite roasted aubergine recipes, from hearty bakes to vibrant salads.
