Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Features

Baking Basics with Nicola Lamb: How to make perfect custard

Nicola Lamb, baking expert and author of SIFT, shares her essential tips for making custard from scratch.

Recipe Collections

10 easy Indian vegetarian recipes

From moreish starters to hearty curries and centrepieces, find the best vegetarian Indian dishes you’ll want to make at home.

Features

Homemade ice cream recipes without a machine

Get into the spirit of summer and make ice cream at home with these no-churn recipes. From raspberry ripple to matcha to toasted marshmallow, these inventive ice creams don’t need an ice cream maker.

Recipe Collections

The best vegetarian burger recipes

From squeaky grilled halloumi to black bean, these are some of the very best vegetarian burger recipes.

Features

Baking Basics with Nicola Lamb: How to make perfect chocolate chip cookies

Nicola Lamb, baking expert and author of SIFT, shares her essential tips for creating the perfect chocolate chip cookie.

Recipe Collections

Easy and authentic Mexican recipes

From vegetarian tacos to perfectly spiced chicken, find the best authentic Mexican recipes that you can easily recreate at home.

Features

Ottolenghi summer recipes

Take the stress out of summer socialising with our favourite summer recipes from Ottolenghi. Perfect for sharing, all three dishes are about letting the intrinsic flavour and vibrancy of the star produce...

Recipe Collections

Vegetarian barbecue recipes

The best vegetarian and vegan barbecue recipes, including black bean burgers, cauliflower shawarma, and loaded sweet potatoes.

Features

Baking Basics with Nicola Lamb: How to make the perfect sponge cake

Nicola Lamb, baking expert and author of SIFT, shares her essential tips for creating the perfect sponge cake.

Features

Bank Holiday feasts

Make the most of the extra time at your disposal over the Bank Holiday weekend and cook up one of these crowd-pleasing feasts or showstopping desserts.

Features

What to plant, harvest and cook in May with Kathy Slack

It’s one of Kathy’s favourite times in the patch; a time to sow pretty much everything and see results every day. Here she shares her advice on what to plant now and what to make with a chard harvest.

Book Collections

The best cookbooks for summer

Make the most of the warmer weather with the most inspiring summer cookbooks for 2018. From fuss-free one-tin recipes to sizzling barbecue dishes and the coolest ice creams, summer is heating up.

1 2 3 85
newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week