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Feed your appetite for cooking with Penguin’s expert authors

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Features

Make the most of rhubarb season with these cakes, bakes and desserts

A love letter to our favourite fluorescent root, this collection includes pies, crumbles, cakes, blondies and more.

Features

The ultimate cheese collection

A mouthwatering collection of cheese-based recipes to make all your cheese-related dreams come true. From oozing lasagnes to a cracking Croque Madame, take a look at this outstanding lineup of some of our all time cheesy favourites.

Recipe Collections

Ultimate comfort food recipes

A collection of recipes to satisfy your comfort food cravings – from creamy mac and cheese to triple chocolate chip brownies.

Recipe Collections

Seasonal blood orange recipes

As we head towards February, we approach the peak of blood orange season when this exquisite winter fruit is at its sweetest and juiciest. We’ve put together a collection of recipes showcasing the most delicious ways to use blood oranges in your cooking, from elegant salads to tarts and cakes, making the most of its bold citrus flavour and stunning colour.

Features

One-dish recipes to save on time (and washing up!)

These one-pot dishes, from Jamie’s traybaked chicken to veggie crispy gnocchi will save you time, effort and – best of all – the washing up!

Features

Warming winter stews and casseroles

The best warming stews and casseroles. Just add brisk wintry walks and open fires.

How to

How to go vegan – tips to make the transition

Going vegan in the new year? We asked our top vegan authors for their tips on going animal product-free this year and beyond.

Features

Thrifty and easy slow cooker recipes

Embrace your slow cooker with these recipes that guarantee budget-friendly and healthy meals with minimal effort.

Features

Best recipes for vegan sauces, dips and dressings

From vegan mayo to gravy, salad dressings to cheese sauce, recreate your favourite sauces, dips and dressings without the animal products.

Recipe Collections

4 comforting gratin recipes

Whether you’re in the mood for the classic Dauphinoise with potatoes, cream and Gruyère cheese, a more vibrant Ottolenghi version, or a creative way to upgrade winter vegetables, we’ve got you covered with our collection of soul-soothing gratin recipes.

Features

The best budget midweek meals to see you through the week

Eating cheaply doesn’t have to be boring or repetitive. With a bit of know-how, it’s easy to eat well for less. Check out these recipes for inspiration.

Recipe Collections

Ottolenghi SIMPLE side dishes to steal the show this Christmas

Make this year an Ottolenghi Christmas with these show-stealing side dishes from Ottolenghi SIMPLE, including baby carots, cavolo nero, and Brussels sprouts.

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