Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Features

10 things you’ll love about Nigella’s Cook, Eat, Repeat

From the sumptuous food writing to the whole chapter dedicated to the joy of brown food, here’s 10 things you’ll love about Nigella’s latest cookbook.

Features

Alternatives to turkey this Christmas: roast beef

Done well, roast beef is a wonderful festive centrepiece. Here’s a guide from Mary Berry, Jamie Oliver and Hawksmoor.

Recipe Collections

Alternatives to turkey this Christmas: roast pork

If you’re seeking alternatives to the classic turkey this year, roast pork might be the answer. Here’s a simple guide to get you started.

Recipe Collections

Mary Berry’s best stews, casseroles and hot pots

Our pick of Mary Berry’s best recipes for soothing stews, hearty hot pots, comforting casseroles, and one-pot winter warmers.

Features

Jamie’s British twists on 7 classic dishes in 7 Ways

From mushroom toad-in-the-hole to cullen skink fishcakes to twists on classic roast chicken and spag bol, Jamie’s 7 Ways is full of clever riffs and shortcut spins on our family favourites.

Features

10 drool-worthy desserts from Nadiya Hussain

From twists on tradition to celebration centrepieces to clever hacks using everyday staples, here are ten favourite desserts from star baker, Nadiya Hussain.

Features

The best chicken recipes from Jamie’s 7 Ways

Jamie shows that a pack of chicken breasts can be exciting, flavourful and healthy, and a classic roast chicken needn’t be boring with these recipes from 7 Ways.

Features

7 days of dinners from Jamie’s 7 Ways cookbook

From meat-free Mondays to Friday night fakeaways, here are 7 days of dinners from Jamie’s latest book, using the ingredients you know and love.

Features

A wine pairing masterclass with Albert Blaize and Claire Strickett

Albert Blaize and Claire Strickett talk through the best wines to drink with some of our most popular recipes, from a classic beef wellington to a spicy West African stew.

Features

Nadiya Hussain’s best chocolate recipes

A collection of recipes combining two of the greatest gifts to the world of baking: chocolate and Nadiya Hussain.

Features

The Nadiya Hussain biscuit recipes your next tea break can’t do without

From simple biscuits for dunking to cute edible gifts to savoury snacks, Nadiya knows how to elevate the everyday cookie to something special.

Features

8 of the best Mary Berry salmon recipes

Mary shows us how to make the most of salmon, from comforting midweek dinners to show-stopping bakes for a celebratory meal.

newsletter

Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week