Features
What to plant, harvest and cook in April with Kathy Slack
It’s April and things are getting busy for kitchen gardeners. Kathy Slack gives us the low down on what to sow now, from beets to beans, and how to make the most of the revered British asparagus season.
Recipe Collections
6 of the best orecchiette pasta recipes
Throw some fresh shapes into your pasta repertoire with these easy orecchiette recipes from Ottolenghi, Rick Stein, Jamie Oliver and more.
Features
Cook from the Book: SpiceBox
We’ve been dying to get our hands on SpiceBox, the curry house-inspired vegan cookbook from Grace Regan. See how we got on cooking some of the book’s standout recipes.
Recipe Collections
6 of the best chocolate cheesecakes
From a triple chocolate marbled number to no-bake banoffee version and even a cheesecake twist on a red velvet, this collection of chocolate cheesecake recipes features plenty of different takes from the likes of Mary Berry, Jamie Oliver and Nigella Lawson.
How to
How to make your own perfectly smooth hummus
Learn to make silky smooth Middle Eastern hummus with a few pointers from Yotam Ottolenghi and Sami Tamimi.
Recipe Collections
4 recipes to celebrate Passover
However you’re marking Passover this year, one thing is certain: food will play a vital role. We’ve gathered a handful of our favourite Passover recipes here, including Nigella Lawson’s haroset and Jessie and Lennie Ware’s chicken soup.
Features
From Mini Egg cookies to a Creme Egg loaf cake: Easter bakes from Jane’s Patisserie
Jane’s Patisserie shares three creative Easter bakes to celebrate the announcement of her brand new cookbook.
Features
Cook from the Book: No-Recipe Recipes
A group of volunteer home cooks tried their hands at some of the “no-recipe recipes” featured in The New York Times Cooking: No-Recipe Recipes
Features
What to plant, harvest and cook in March with Kathy Slack
In the March instalment of her monthly column, kitchen gardener Kathy Slack gets us ready for an Easter weekend seed sowing spree and shares three recipes for a kale harvest.
Features
The intuitive cook’s store cupboard
Improvisational cooking is much easier than you think, especially when your store cupboard is stocked with all of the basics. In this extract from The New York Times Cooking No-Recipe Recipes, author Sam Sifton shares his prepped pantry must-haves.
How to
How to make authentic carbonara
Master the essentials of a perfect spaghetti carbonara, from achieving a silky, scramble-free sauce to selecting the best ingredients.
Features
How to bake chocolate chip cookies
Learn how to nail perfect gooey-centred chocolate chip cookies with these top tips, plus recipes from the likes of Nigella and Ottolenghi.
