Features
A tour of Ruby Tandoh’s cookbook collection
Crumb author Ruby Tandoh takes The Happy Foodie on a guided tour of her personal cookbook collection. Which famous authors lie on her treasured bookshelf? Take a look.
Features
Ruby Tandoh: what it’s really like to write a cookbook
Ever fancied yourself as a cookbook author? Find out what it really takes in this exclusive feature from Ruby Tandoh, whose debut recipe book, CRUMB, will be published on September 25th.
Features
Exclusive interview: Bake Off finalist Ruby Tandoh announces new cookbook and talks foodie passions
Bake Off 2013 finalist and Guardian food writer Ruby Tandoh talks exclusively to The Happy Foodie about her brand new cookbook, her foodie passions, and the highs and lows of GBBO.
