Claudia Roden

Claudia Roden is one of the most respected voices in food writing, known for her groundbreaking work on Middle Eastern, Mediterranean and Jewish cuisines. Born in Cairo, she later studied in Paris before moving to London, where she has lived for much of her life.

Claudia is renowned not only for her deep culinary knowledge but also for her evocative storytelling. Her books include The Food of Italy, The Food of Spain, and the much-lauded The Book of Jewish Food, which has earned multiple awards and is widely regarded as a modern classic.

Her writing blends recipes with rich cultural history, offering readers a deeper understanding of the food traditions she so passionately explores.