The Little Book of Brunch

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Published on 13 April 2017
The Little Book of Brunch
The go-to guide for irresistible brunch recipes
Easy recipes for a weekend feast
All your favourite sweet and savoury brunch dishes

Who are the authors? Caroline Craig and Sophie Missing, authors of The Little Book of Lunch and The Cornershop Cookbook

What's it about? Brunch! In all its delicious forms. From eggs to avocado, bacon to bagels, this ultimate collection of brunch recipes is a celebration of what is fast becoming the nation's favourite meal. The Little Book of Brunch features of a selection of the world's best ever brunch recipes, from firm-favourites to something a little different. 

Recipe we love: Overnight Boston Baked Beans, Cinnamon Buns with Cream Cheese Icing, Brioche French Toast, The Ful Egyptian.

Good book for: Those who love to hold a gathering over eggs, baked goods and a whole host of other delicious items. This book is a must for any lover of brunch and will prove an indefensible favourite for hosts with hungry guests.