The Food of Spain
Who’s the author? Cookbook author and anthropologist Claudia Roden is one of the pre-eminent voices in Mediterranean and Middle Eastern cookery writing. Her hit cookbooks include A Book of Middle Eastern Food, Med, and The Book of Jewish Food.
What’s it about? The Food of Spain is the culmination of five years spent researching and writing about Spain’s varied and fascinating cuisines. This definitive, passionate and evocative cookbook takes in the different regions and looks at the history, the people and the culture at the heart of this country, all through the lens of the delicious food and recipes passed down through generations.
From simple, rustic tapas and delicately flavoured soups, to elaborate celebratory dishes served on silver platters and cakes and desserts each with a story to tell, this is the book about Spain to learn from and to cook from.
Perfect for: Anyone interested in learning about the dishes and food cultures of Spain.
