Pigs in Blankets
The Jolly Hog
Nature’s Gift of Food
Jan de Vries
Celebrate Diwali
Renu Bhardwaj
Garden to Kitchen Expert: How to cook vegetables, fruit, flowers, herbs and weeds
Judith Wills, Dr. D. G. Hessayon
The Horsemeat Cookbook
Chris Windle
The Good Food Cook Book: Over 650 triple-tested recipes for every occasion
Edited by Jane Hornby
The Drunken Cookbook
Milton Crawford
