Who’s the author? Marcus Wareing, founder of Marcus Wareing Restaurants including MARCUS, The Gilbert Scott and Tredwell's. Head Judge on Masterchef: The Professionals.
Number of recipes: 80
What’s it about? Michelin starred chef Marcus Wareing takes you through some of his favourite recipes step-by-step, so you too can achieve perfect results and cook like a professional.
Recipes we love: Lemon Posset with Hot Spiced Fruit, Sole with Caper and Lemon butter and Custard Tart
Good book for: Perfectionists. Offering a chef's level of understanding, Marcus masterfully guides you through his recipes for guaranteed success.
You’ll like it if: You’re interested in cooking classic recipes to Michelin standards as Marcus teaches you the essential skills behind exceptional results.
Winner of Great British Menu and Best Dessert, Marcus Wareing guides you through 80 enticing recipes, identifying the ‘keys to perfection’ to get outstanding results.
Marcus draws on his Michelin starred experience, skills and techniques at his restaurants, and as a father teaching his children to cook at home. Every recipe has all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes.