Pigs in Blankets
Written by
The Jolly Hog
Published
13 October 2022
Pigs in Blankets
Fifty inspired sausage and bacon recipes
Ideas for every season (not just Christmas)
From barbecue dishes to winter warmers
Who’s the author: Multi-award-winning food producer The Jolly Hog has been on the sausage scene since 2007, selling their prized wares at festivals, pop-ups and their Bristol restaurant, Pigsty. You’ll find their pigs in blankets all year round at all major supermarkets, in food subscription boxes and on takeaway delivery sites.
What’s it about?: Filled with fifty fun and inventive sausage and bacon recipes, The Pigs in Blanket cookbook is the perfect choice for anyone who loves this classic Christmas accompaniment and is keen to experiment with new ideas. Proving that pigs in blankets aren’t just for Christmas, the book features ideas for every season, from barbecue dishes to winter warmers. We love the book’s colourful photography, bright design, accessible instructions and tasty recipes suitable for all the family.
Recipes we love: The famous PIB (pigs in blankets) Christmas trifle, PIB-tatas bravas, smoky PIBs bread and PIB sushi.
Perfect for: Pigs in blankets enthusiasts who believe they’re for life, not just for Christmas.
