Skip to content
Open menu Close menu

Feed your appetite for cooking with Penguin’s expert authors

penguin logo

Garden to Kitchen Expert: How to cook vegetables, fruit, flowers, herbs and weeds

Written by

Judith Wills, Dr. D. G. Hessayon


22 September 2011

Garden to Kitchen Expert: How to cook vegetables

Millions of people use the Experts as their guides to growing vegetables and fruit in the garden.Now the Garden to Kitchen Expert has appeared to complete the story.

This book shows the gardener what to do with every single vegetable and fruit described in the Vegetable & Herb Expert, Fruit Expert and Greenhouse Expert.For each crop there are instructions ranging from basic methods of preparation to classic recipes, all written in the easy-to-follow Expert style.

This first-ever hardback Expert provides an excellent gift for grow-your-own enthusiasts.They will certainly have a book or two on how to grow the plants, but there is no other book to show them just what to do with everything they grow.The full range of fruit, vegetables and herbs are there of course, but they will also find kitchen uses for many flowers and common weeds.


Subscribe to The Happy Foodie email newsletter

Get our latest recipes, features, book news and ebook deals straight to your inbox every week