Who's the author? The one and only Mary Berry, the nation's sweetheart!
What's it about?: Who would you trust more than Mary Berry to teach you how to master the classics? Whether you're challenging yourself to make a brilliant beef Bourguignon or need a fail-safe recipe that promises the perfect lasagne, every time, Classic is full of go-to and authoritative recipes to expand and revitalise your repertoire. With beautiful photographs and step-by-step guides along with Mary's signature warm, encouraging and fool-proof instructions, this is an essential addition to any cookbook collection.
Recipes we love: Classic Lasagne, Individual Toads in the Hole with Onion Gravy, Apple Tarte Tatin and Syrup Sponge Pudding.
Perfect for: Mary Berry fans will love having this beautifully presented guide to all of her classic recipes, and with plenty of easy-to-follow instructions and handy step-by-step photos, it's a also great choice for new cooks who want to master all of the basics.
Recipes from Classic
More about Classic by Mary Berry
Mary Berry and Rick Stein dish up their favourite fish centrepieces for a special occasion, perfect for anyone planning a turkey-free Christmas.
There’s nobody The Happy Foodie relies on more to cook a classic than Mary Berry so we couldn’t wait to try out her latest cookbook, Classic. Find out how we got on…