Buddha Bowls

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Published on 04 January 2018
Buddha Bowls
Make delicious and nourishing Buddha Bowls at home
Creative recipes for every meal of the day
A simple formula of grain + green + protein

Who's the author? Hannah Pemberton is a recipe developer, food stylist and photographer who shares her passion for food on her website, www.thekitchenalchemist.co.uk.

What's it about? Packed full of plant-based goodness and very easy on the eye, Buddha Bowls have taken  the Instagram community by storm. This cookbook is an easy-to-follow guide to making over 50 creative variations using the simple formula of combining grains, greens and protein. You'll be whippng up nutrition-packed and picture perfect bowls to restore, nourish and satisfy in no time. 

Recipes we love: English Orchard Overnight Oats, Super Nutty Sesame Tofu, Bang Bang Halloumi

Perfect for: If you're looking to incorporate more vegetables into your diet and reduce your meat intake, this is the perfect book for you. Plus, with handy guidelines on substitutions to make every recipe animal product-free, it is also a great choice for vegans.