When the sun is shining, there's no better way to cool down than with a bowl of delicious homemade ice cream, whether it's an exotic fruit flavour or a classic family favourite. This collection of mouth-watering ice cream, sorbet and granita recipes shows you just how easy ice cream-making can be!
Turning your favourite campfire treat into an ice cream flavour is always a good idea, as this genius Toasted Marshmallow Ice Cream proves. We love the light smokiness, which gives this recipe its unusual and utterly delicious flavour.
A tropical sorbet that hits all the right sweet and sour notes, this delicious Passion Fruit Sorbet recipe from La Grotta Ices is the sort of thing we dream about when the temperature starts rising.
Green tea and ice cream on a hot summer's day? It's a matcha made in heaven. This easy ice cream recipe from Simply Nigella makes a refreshing afternoon pick-me-up, and is particularly pleasing on the eye.
It doesn't get more refreshing than a lemon sorbet, and this recipe from Sabor gets the flavour just right. It makes a delightful dessert on hot summer nights, or if you're feeling fancy, serve it as a palette cleanser between courses at a dinner party to really impress your guests.
The next best thing to a plane ticket, this indulgent ice cream from La Grotta Ices will transport you to the Caribbean with its deliciously rich rum and vanilla flavours.
This unexpected ice cream flavour is a real winner, and the recipe is one you'll return to over and over again. It hits just the right balance between the sweet ice cream base and the tart taste of sourdough, along with a delicious pop of raspberry.
Here's one for the coffee lovers! A smooth, rich ice cream with the irresistible flavour of freshly roasted coffee, it's an obvious summertime replacement for your post-lunch espresso.
If you're keeping it dairy-free, try these irresistible Strawberry and Coconut Ice Lollies for a refreshing vegan treat that couldn't be simpler to make. Great for kids, too!
Few ice cream recipes are as tempting as Kitty Travers' Apricot Noyau Ice Cream, using apricot kernels to create a rich almond flavour, beautifully served in fresh apricots. Welcome to ice cream excellence.
Do it the Sicilian way and cool down with a serving of icy granita, as demonstrated with this heavenly Pear and Lemon Granita recipe from The River Cafe. It's sweet, sour, and oh so refreshing.
This delicious recipe from Rick Stein pays homage to kulfi, a mouth-watering ice cream dessert popular in India, with the satisfying flavour combination of cardamom and cashew nuts.
Pretty in pink, this beautiful Pomegranate Ice Cream from Nigella Lawson is a no-churn recipe meaning it couldn't be easier to make. Topped with fresh pomegranate seeds, this is a stress-free dessert that really steals the show.