Sabor: Flavours from a Spanish Kitchen

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Who's the author? Nieves Barragán Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant.

What's it about? Sabor is a celebration of the food Nieves likes to cook best. It's a collection of Spanish recipes that comfort, delight and are made to share with family and friends. The food in Sabor is an example of what Michelin starred chef eats off duty, and that's a fascinating and delicious insight in itself. 

Recipes we love: Braised Iberian Pork Ribs, Clams in Salsa Verde and  Spanish rice pudding.

Good book for: Lovers of Spanish cookery, anyone who has been impressed by Nieves Barragán Mohacho impressive work in the past and those who love to entertain and cook for others. The recipes in Sabor truly are best when shared.