Sabor: Flavours from a Spanish Kitchen
Written by
Nieves Barragán Mohacho
Published
06 July 2017
Sabor: Flavours from a Spanish Kitchen
Stunning recipes from the chef behind acclaimed restaurants Sabor and Barrafina
Learn to prepare delicious Spanish feasts
Inspiring recipes using ingredients typical of Spain
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Sabor
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Who's the author? Nieves Barragán Mohacho has a Michelin star and is best known as the head chef at Barrafina, the world famous tapas restaurant. Londoners are set to enjoy more of Nieves' stellar Spanish cooking when her new restaurant – Sabor – opens in autumn 2017.
What's it about? Sabor is a celebration of the food Nieves likes to cook best. It's a collection of Spanish recipes that comfort, delight and are made to share with family and friends. The food in Sabor is an example of what Michelin starred chef eats off duty, and that's a fascinating and delicious insight in itself.
Recipes we love: Tortilla with Morcilla and Piquillo Peppers, Braised Iberian Pork Ribs, Clams in Salsa Verde and Spanish rice pudding.
Good book for: Lovers of Spanish cookery, anyone who has been impressed by Nieves Barragán Mohacho's impressive work in the past and those who love to entertain and cook for others. The recipes in Sabor truly are best when shared.
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