The My Kitchen Table collection is a series of cookbooks from esteemed chefs and food writers. Designed to help you expand your repertoire, master basic skills and elevate your cookery, each of the cookbooks features 100 recipes centred around a different aspect of cookery from an expert, from Mary Berry’s bakes to Rick Stein’s fish and shellfish dishes to Madhur Jaffrey’s curries. Discover the collection here.
The queen of cakes shares 100 cakes and bakes to keep even the keenest of bakers busy. Expect guaranteed results every time with Mary Berry’s eternally popular, fail-safe recipes, honed and perfected across decades in the industry.
Must-make recipe: Carrot Cake with Mascarpone Topping
Learn how to cook authentic, mouth-watering curries at home with
one of the world’s leading authorities on Indian cuisine, Madhur Jaffrey. With this cookbook you’ll master dals, biryanis, classic curries and so much more.
Must-make recipe: Royal Chicken Cooked in Yoghurt
Learn how to cook fish and seafood with the master, Rick Stein. This collection is an excellent starting point for anyone who wants to cook more fish at home.
If you want to bake up a sweet treat or pudding, who better to turn to than Mary Berry? This collection of 100 recipes covers biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings. A must-have for any cook with a sweet tooth.
Must-make recipe: Classic Apple Pie
Family cooking legend Annabel Karmel shares 100 of her favourite family meals in this accessible and inspiring collection. Designed to suit kids and grown-ups alike, recipes include everything from healthy breakfast ideas to nutritious family suppers.
Must-make recipe: Chocolate Fridge Cake
The Godfather of Italian food shares his passion for pasta with this mouth-watering collection. From quick to complicated, this book is brimming with ideas on how to serve pasta, whatever the occasion.
Always on the lookout for ways to make low-fat meals more enjoyable? Rosemary Conley, the UK’s best-loved diet and fitness expert, is here to help with 100 of her favourite low-fat recipes. With a nutritional breakdown accompanying each recipe, this collection of dishes proves that a low-fat diet can be enticing and satisfying too.
If you love to cook with chicken, Ainsley Harriott’s collection of 100 recipes is a must for your bookshelf. Ainsley showcases an impressive range of flavours, cooking styles and dishes using the nation’s favourite ingredient – chicken.
Raymond Blanc presents 100 impressive but easily achievable recipes to entertain with. From French classics including French Onion Soup and Coq au Vin to dinner party favourites like Roast Rib of Beef, Raymond Blanc’s recipes will keep your guests well-fed and impressed in equal measure.
Must-make recipe: Pot-au-feu of Braised Pork Belly
Ainsley Harriott shares 100 recipes that can be on the table ASAP. Perfect for midweek meal inspiration, this collection is an essential for busy cooks who still want to enjoy healthy, nutritional meals.