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Feed your appetite for cooking with Penguin’s expert authors

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Discover the My Kitchen Table collection

by Lottie Huckle

published on 11 April 2017

The My Kitchen Table collection is a series of cookbooks from esteemed chefs and food writers. Designed to help you expand your repertoire, master basic skills and elevate your cookery, each of the cookbooks features 100 recipes centred around a different aspect of cookery from an expert, from Mary Berry’s bakes to Rick Stein’s fish and shellfish dishes to Madhur Jaffrey’s curries. Discover the collection here.

My Kitchen Table: 100 Cakes and Bakes

My Kitchen Table: 100 Cakes and Bakes

The queen of cakes shares 100 cakes and bakes to keep even the keenest of bakers busy. Expect guaranteed results every time with Mary Berry’s eternally popular, fail-safe recipes, honed and perfected across decades in the industry. 

Must-make recipe: Carrot Cake with Mascarpone Topping

My Kitchen Table: 100 Essential Curries

My Kitchen Table: 100 Essential Curries

Learn how to cook authentic, mouth-watering curries at home with
one of the world’s leading authorities on Indian cuisine, Madhur Jaffrey. With this cookbook you’ll master dals, biryanis, classic curries and so much more. 

Must-make recipe: Royal Chicken Cooked in Yoghurt

My Kitchen Table: 100 Fish and Seafood Recipes

My Kitchen Table: 100 Fish and Seafood Recipes

Learn how to cook fish and seafood with the master, Rick Stein. This collection is an excellent starting point for anyone who wants to cook more fish at home. 

Must-make recipe: Baked Sea Bass with Roasted Red Peppers, Tomatoes, Anchovies and Potatoes

My Kitchen Table - 100 Weeknight Curries

My Kitchen Table – 100 Weeknight Curries

Another My Kitchen Table instalment from Madhur Jaffrey, this collection of curries recipes is perfect for busy cooks and includes quick-to-make and prepare-ahead dishes the whole family will love.

Must-make recipe: Masoor Dal

My Kitchen Table: 100 Sweet Treats and Puds

My Kitchen Table: 100 Sweet Treats and Puds

If you want to bake up a sweet treat or pudding, who better to turn to than Mary Berry? This collection of 100 recipes covers biscuits, pastries, cupcakes and teabreads, cakes, tarts, pies, cheesecakes and sponge puddings. A must-have for any cook with a sweet tooth. 

Must-make recipe: Classic Apple Pie

My Kitchen Table: 100 Quick Stir-fry Recipes

My Kitchen Table: 100 Quick Stir-fry Recipes

by Ken Hom

Expert on Chinese cuisine Ken Hom presents a cookbook to help you pack quick, everyday stir-fries full of flavour. His 100 recipes are perfect for midweek meals but make for enjoyable weekend feasts too. 

Must-make recipe: Hot and Sour Indonesian Prawns

My Kitchen Table: 100 Family Meals

My Kitchen Table: 100 Family Meals

Family cooking legend Annabel Karmel shares 100 of her favourite family meals in this accessible and inspiring collection. Designed to suit kids and grown-ups alike, recipes include everything from healthy breakfast ideas to nutritious family suppers.

Must-make recipe: Chocolate Fridge Cake

My Kitchen Table: 100 Pasta Recipes

My Kitchen Table: 100 Pasta Recipes

by Antonio Carluccio

My Kitchen Table: 100 Pasta Recipes by Antonio Carluccio

The Godfather of Italian food shares his passion for pasta with this mouth-watering collection. From quick to complicated, this book is brimming with ideas on how to serve pasta, whatever the occasion. 

My Kitchen Table: 100 Great Low-Fat Recipes

My Kitchen Table: 100 Great Low-Fat Recipes

by Rosemary Conley

Always on the lookout for ways to make low-fat meals more enjoyable? Rosemary Conley, the UK’s best-loved diet and fitness expert, is here to help with 100 of her favourite low-fat recipes. With a nutritional breakdown accompanying each recipe, this collection of dishes proves that a low-fat diet can be enticing and satisfying too.

My Kitchen Table: 100 Great Chicken Recipes

My Kitchen Table: 100 Great Chicken Recipes

If you love to cook with chicken, Ainsley Harriott’s collection of 100 recipes is a must for your bookshelf. Ainsley showcases an impressive range of flavours, cooking styles and dishes using the nation’s favourite ingredient – chicken.

My Kitchen Table: 100 Foolproof Suppers

My Kitchen Table: 100 Foolproof Suppers

by Gizzi Erskine

Develop confidence in the kitchen with guidance from Gizzi Erskine and her foolproof supper recipes. From dinners to desserts, Gizzi has a simple recipe for every occasion. 

Must-make recipe: Lemon and Passion Fruit Self-saucing Pudding

My Kitchen Table: 100 Easy Chinese Suppers

My Kitchen Table: 100 Easy Chinese Suppers

by Ken Hom

Make Chinese suppers at home with Ken Hom’s instructive book full of achievable recipes, from stews and curries to easy stir fries and healthy steamed and braised dishes.

Must-make recipe: Malaysian Black Bean Fish

My Kitchen Table: 100 Recipes for Entertaining

My Kitchen Table: 100 Recipes for Entertaining

by Raymond Blanc

Raymond Blanc presents 100 impressive  but easily achievable recipes to entertain with. From French classics including French Onion Soup and Coq au Vin to dinner party favourites like Roast Rib of Beef, Raymond Blanc’s recipes will keep your guests well-fed and impressed in equal measure.

Must-make recipe: Pot-au-feu of Braised Pork Belly

My Kitchen Table: 100 Vegetarian Feasts

My Kitchen Table: 100 Vegetarian Feasts

by Sophie Grigson

Sophie Grigson’s love of vegetarian food is evident in this passionate collection of recipes. From salads to soups, from pastas to stews, this book is a must for vegetarians and non-vegetarians alike.

Must-make recipe: Winter Squash Feta Gratin

My Kitchen Table: 100 Meals in Minutes

My Kitchen Table: 100 Meals in Minutes

My Kitchen Table: 100 Meals in Minutes by Ainsley Harriott

Ainsley Harriott shares 100 recipes that can be on the table ASAP. Perfect for midweek meal inspiration, this collection is an essential for busy cooks who still want to enjoy healthy, nutritional meals. 

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