Looking to try a new vegetarian recipe, but don’t know where to start? Jamie Oliver has got you covered. With his characteristic creativity, and unique spins on well-known dishes, it’s never been easier to cook for your vegetarian friends – or to go veggie yourself. The following are our favourites of Jamie Oliver’s vegetarian recipes; from curries to tarts and pasta dishes, there’s something here for everyone.
Jamie Oliver’s Roasted Black Bean Burgers with Zingy Salsa, Yoghurt, Sliced Mango and Avocado
Gone are the days when veggie burgers were dry and unimaginative. Jamie Oliver’s black bean burgers pack a punch, with their layers of mango and avocado – and a spicy salsa on the side.
From the book
Veg: Easy & Delicious Meals for Everyone
Easy veg-packed recipes everyone can enjoy
Jamie’s clever tips, tricks and twists for meat-free meals
Substantial recipes from one-pan wonders to family feasts
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Jamie Oliver’s Sweet Tomato Gnocchi
This gnocchi with sweet tomato, hazelnut and parmesan sauce is the perfect weeknight meal. It’s filling, takes just 18 minutes to cook and, as you only need one pan, there’s minimal washing up.
Jamie Oliver’s Fragrant Squash Curry with Chickpeas, Ginger, Spices and Coconut Milk
Craving a curry? This vegan dish marries butternut squash with chickpeas, ginger and spices. It’s easy to make and, since it serves eight, you can have the leftovers for lunch.
Jamie Oliver’s 5-ingredient Garlic Mushroom Pasta
Jamie Oliver’s garlic mushroom pasta is the ultimate comfort food. It’s also extremely easy to make; it requires just five ingredients and only takes 16 minutes.
Jamie Oliver’s Lasagne: Slow-cooked fennel, sweet leeks and cheeses
This recipe pairs sweet leeks and fennel with layers of soft pasta and cheese. The end result is a heavenly, and filling, vegetarian dish.
Jamie Oliver’s Sticky Onion Tart with Sweet Garlic, Fresh Thyme, Bay and Buttery Puff Pastry
This dish contains all of our favourite ingredients: caramelised onions, soft and buttery pastry, and garlic and herbs. This tart works great as a dinner party centrepiece, or for an easy weeknight meal.
Jamie Oliver Stracci Primavera with Sweet Peas, Asparagus, Edamame, Mint and Feta
This quick one-pot dish is simple and light, and has a wonderfully fresh taste. The best part? It only takes ten minutes to make.
Jamie Oliver’s Avocado and Jalapeño Hash Brown with Roasted Vine Tomatoes, Spring Onions, Coriander, and Poached Eggs
This veggie alternative to a classic fry-up is bursting with flavour; the avocado and jalapeño hash brown is pleasantly spicy, while the succulent tomatoes pair well with the fried egg.
Jamie Oliver Cauliflower Cheese Pasta with Creamy Sauce, Crispy Garlic, Cauli Leaf Bread Crumbs
This creamy cheese pasta is delicious but not too rich, thanks to the crispy garlic and breadcrumb topping.
