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Jamie Oliver’s 5-ingredient Garlic Mushroom Pasta

Short on time for cooking this evening? Make Jamie Oliver's delicious 16 minute Garlic Mushroom Pasta, as seen on his Channel 4 series, Quick & Easy Food.

From the book

Ingredients

150g dried trofie or fusilli
2 cloves of garlic
250g mixed mushrooms
25g Parmesan cheese
2 heaped tbsp half-fat crème fraîche

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Method

Cook the pasta in a pan of boiling salted water according to the packet instructions, then drain, reserving a mugful of cooking water. Meanwhile, peel and finely slice the garlic. Place it in a large non-stick frying pan on a medium-high heat with ½ a tablespoon of olive oil, followed 1 minute later by the mushrooms, tearing up any larger ones. Season with sea salt and black pepper, and cook for 8 minutes, or until golden, tossing regularly. Toss the drained pasta into the mushroom pan with a splash of reserved cooking water. Finely grate in most of the Parmesan, stir in the crème fraîche, taste, season to perfection, and dish up, finishing with a final grating of Parmesan.

CALORIES 402kcal FAT 13g SAT FAT 5.7g PROTEIN 16.8g CARBS 58.1g SUGAR 3.7g SALT 0.8g FIBRE 3.6g

5 Ingredients by Jamie Oliver is published by Penguin Random House ⓒ Jamie Oliver Enterprises Limited. Photographer: David Loftus.

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From the book: 5 Ingredients Quick & Easy Food

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