Want to serve up a special breakfast on Christmas morning but absolutely don't want any added pressure on the day? Whip up one of these make ahead recipes for a delicious festive breakfast without any of the hassle.
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Top 5 books to get you baking
Even confident cooks can feel daunted when it comes to baking - a trusted guide is needed in this area of cooking more than any other. Here is our selection of perfect books for novice bakers. They'll all have you turning out showstoppers in no time.
Sarah Chamberlain of TOAST shows off her cookbooks
As one half of the TOAST team, Sarah Chamberlain is responsible for some of London's most exciting and talked about food events. Here, she gives us a grand tour of her enviable cookbook collection, revealing the inspiration behind her love of home cooking.
What My Mother Taught Me: Mary McCartney
Mary McCartney's wonderful vegetarian cookbook, FOOD, reads like a homage to her mother Linda's passion for, and understanding of cookery. In this touching piece, Mary explains how Linda shaped her as a cook and shares Linda's own Lemon Drizzle Cake recipe, a favourite in the McCartney household.