Embrace your slow cooker this winter with these recipes that guarantee frugal, delicious and healthier meals with minimal time in the kitchen. The beauty of slow-cooking is you can use leaner, cheaper cuts of meat and fish, leaving the slow cooker to do the hard work of bringing out their fantastic flavour, so you don't have to. From pulled pork and fish stew to tagines and soups, these are the best slow cooker recipes that won't break the bank.
Few things work better in a slow cooker than pulled pork. This recipe from Slow Cooked shows you how to make a joint of meat go a long way by adding masses of flavour and creating amazing leftovers. Perfect Sunday cooking.
This Double Bean Roasted Pepper Chilli from Good Food Eat Well is a warming vegetarian slow cooker dish that is not only low-fat and healthy but also packs in the veggies and flavour. Keep the leftovers to eat on toast the next day or packed into a steaming baked potato.
Also from the Good Food Eat Well cookbook is this Pot-Roast Beef, served up with a rich French onion gravy. Use a cheaper and leaner cut of meat, such as silverside or topside, which is not only well-suited to slow-cooking, but makes for a healthier take on a Sunday roast.
For something warming on a cold winter's day, make this Butternut Squash and Chorizo Soup from The Complete Slow-Cooker Cookbook. With only fifteen minutes of prep time (before the slow cooker does the rest), this is a great make-ahead meal.
This vegetarian recipe for Cauliflower, Olive and Lentil Tagine from Good Food Eat Well is easy to prepare and full of nutritious ingredients thrown in the slow cooker to make a delicious, satisfying meal.
From The Complete Slow-Cooker Cookbook, this Italian Fish Stew with Pancetta and Garlic is a really delicious way to eat squid, which is a thrifty and often forgotten seafood. With crusty bread to mop up the delicious juices, this is a sumptuous and deceptively simple recipe.
Super simple to make, this Moroccan Chicken One Pot recipe from Good Food Eat Well makes the most of chicken breasts and seasonal squash. Just throw it all in the slow cooker and top with feta, mint and lemon. Delicious.