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Slow Cooker Chicken Soup for the Soul

by Clare Andrews from The Ultimate Slow Cooker Cookbook

Warm and comforting, this easy slow cooker chicken soup is perfect for cold winter days.

From the book


This is my go-to recipe if I’m feeling a little under the weather. There’s something about it that is just so comforting. It also freezes well, so you can have a little pick-me-up to hand for whenever you need it.

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8 boneless, skinless chicken thighs, cut into small chunks
2 litres chicken stock
1 onion, finely chopped
2 sticks of celery, finely chopped
2 carrots, finely chopped
1 bay leaf
1 x 200g tin of sweetcorn, drained and rinsed
sea salt and freshly ground black pepper
To serve:
a handful of fresh parsley leaves, chopped
crusty bread

Essential kit

You will need a slow cooker.


COOK 8 hours on low

Put all your ingredients, apart from the sweetcorn, into your slow cooker, then season and stir well. Cook on low for 7 hours.

Add the sweetcorn and cook for a further hour.

Serve scattered with fresh parsley, with some buttered crusty bread on the side.


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