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5 planet-friendly cooking habits to hold on to
As more of us cook from scratch and reduce our food waste, now’s the time to pick up sustainable food habits that can serve us well into the future.
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Cook the seasons: Spring
As the weather gets warmer, we can expect some new arrivals on the UK produce scene. Here are our favourite recipes for English asparagus, delicious Jersey Royals and juicy strawberries.
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One shopping basket, five roasting tin dinners
Author of The Roasting Tin series, Rukmini Iyer, shows you how to fill your shopping basket to create five simple one-tin dinners.
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How to build a store cupboard roasting tin dinner with Rukmini Iyer
Queen of the one-tin dinner and author of The Roasting Tin cookbooks, Rukmini Iyer, shares her guidance on how to build a roasting tin meal from the ingredients in your store cupboard.
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Support local: The UK’s best online food delivery boxes
Support local producers of fruit, veg, dairy, wine and more with our round-up of the best delivery boxes from farms and suppliers across the country.
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This month’s cookery ebook deals
Your one-stop shop for the best cookery ebook deals running this month.
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Cook from the Book: Stork
The Happy Foodie Team gets nostalgic with one of Britain’s best-loved baking ingredients, whipping up tasty treats from the brand new Stork cookbook.
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Cooking projects to help you pass the time
Want to use your extra time to master a new skill in the kitchen? Check out our collection of technique tutorials and cooking projects.
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Our best recipes for jams, chutneys, and preserves
Looking to stock your larder with jars of homemade jams, chutneys, pickles, and preserves? We’ve got the step-by-step recipes you’ll need.
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What to eat when you’re working from home
All the recipes and tips you need for a productive day of home working.
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A week of quick dinners from Jamie’s 5-Ingredients cookbook
Jamie’s genius 5-Ingredients cookbook is not only full of dinners that take less than 30 minutes to get on the table, he uses only five everyday ingredients, showing that it’s more than possible to stretch our food to its full potential.
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Make your own gnocchi at home with these recipes
Second only to pasta, gnocchi is one of our favourite crave-curbing carb here at Happy Foodie HQ and they’re easy to make at home using just potatoes and a little flour.
