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Festive baked Christmas ham recipes

by Malou Herkes

published on 3 December 2018

The Christmas ham is a real centrepiece to the festive dinner table so even if you don’t have a very large crowd to feed, it’s worth getting a whole one. The leftovers will keep you going for a week! We’ve put together a few of our favourite fool-proof recipes to inspire you. From the classic baked ham to a jerk ham twist (thanks Jamie) to a veggie version for those meat-avoiders at the table, there’s enough here to inspire you. 

Jamie Oliver’s Jerk Ham, Rubbed with Spices and Glazed with Rum-Spiked Marmalade

Jamie Oliver’s Jerk Ham, Rubbed with Spices and Glazed with Rum-Spiked Marmalade

Add a spiced twist to your baked Christmas ham with Jamie Oliver’s Jerk Ham from his Christmas Cookbook. Jamie says; “The contrast of gorgeous juicy ham with the outer crust of incredible jerk flavours and the sweet rummy marmalade glaze that finishes it off is just brilliant”. We’re sold.

From the book

Mary Berry’s Orange-Glazed Ham with Mango and Orange Salsa

Mary Berry’s Orange-Glazed Ham with Mango and Orange Salsa

Follow this foolproof ham recipe in Mary Berry’s classic style, served with a fresh mango and orange chutney. 

Baked Christmas Ham

Baked Christmas Ham

by Lizzie Kamenetzky

For a classic ham recipe, try this Baked Christmas Ham from The Great British Bake Off: Christmas. Their top tip to get ahead for Christmas? Bake and leave your ham in a cool place for up to a day in advance, then finish it in the hot oven at the last minute. 

Spiced Mango-roasted Ham

Spiced Mango-roasted Ham

by Gizzi Erskine

Glazed with mango chutney, mixed spice and paprika, Gizzi Erskine’s Spiced Mango-Roasted Ham from My Kitchen Table: 100 Foolproof Suppers is a tropical twist on the classic.

Celeriac Hasselback ‘Ham’ (Rotselleri ‘Hasselback Style’)

Celeriac Hasselback ‘Ham’ (Rotselleri ‘Hasselback Style’)

Pairing celariac with mustard, peppercorns, honey and paprika, this Celeriac Hasselback ‘Ham’ is Rachel Khoo’s clever vegetarian twist on a classic Swedish recipe. From The Little Swedish Kitchen, this is the perfect alternative to the classic Christmas ham.

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