The Christmas ham is a real centrepiece to the festive dinner table so even if you don’t have a very large crowd to feed, it's worth getting a whole one. The leftovers will keep you going for a week! We've put together a few of our favourite fool-proof recipes to inspire you. From the classic baked ham to a jerk ham twist (thanks Jamie) to a veggie version for those meat-avoiders at the table, there's enough here to inspire you.
Add a spiced twist to your baked Christmas ham with Jamie Oliver's Jerk Ham from his Christmas Cookbook. Jamie says; "The contrast of gorgeous juicy ham with the outer crust of incredible jerk flavours and the sweet rummy marmalade glaze that finishes it off is just brilliant". We're sold.
For a classic ham recipe, try this Baked Christmas Ham from The Great British Bake Off: Christmas. Their top tip to get ahead for Christmas? Bake and leave your ham in a cool place for up to a day in advance, then finish it in the hot oven at the last minute.
Pairing celariac with mustard, peppercorns, honey and paprika, this Celeriac Hasselback 'Ham' is Rachel Khoo's clever vegetarian twist on a classic Swedish recipe. From The Little Swedish Kitchen, this is the perfect alternative to the classic Christmas ham.