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Feed your appetite for cooking with Penguin’s expert authors
published on 1 August 2017, last updated on 18 August 2021
Halloumi—the salty, squeaky cheese that we just can’t get enough of. For many of you, though, the jury may still be out, so let us persuade you with this round-up of 7 of our favourite recipes using this wonderful cheese. From a truly irresistible halloumi burger and marinades to make it even more flavoursome, to adding it to salads or cooking it on the barbecue, we’re convinced we’ll have you falling in love with halloumi by the end.
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With barbecue season fast approaching, we at The Happy Foodie are always looking for fresh inspiration to make the most of sunny weather and a fired-up grill. Thankfully, Jamie Oliver...
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If you want to cook a whole chicken, spatchcocking (or butterflying) the bird is a great way to ensure it cooks quickly and evenly, with even more crispy skin to...
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Easter is traditionally marked with a lamb roast, but there’s no shortage of brilliant vegetarian dishes that feel just as festive and special for a spring. From seasonal greens to...
