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Feed your appetite for cooking with Penguin’s expert authors
published on 1 August 2017, last updated on 18 August 2021
Halloumi—the salty, squeaky cheese that we just can’t get enough of. For many of you, though, the jury may still be out, so let us persuade you with this round-up of 7 of our favourite recipes using this wonderful cheese. From a truly irresistible halloumi burger and marinades to make it even more flavoursome, to adding it to salads or cooking it on the barbecue, we’re convinced we’ll have you falling in love with halloumi by the end.
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Ixta Belfrage‘s cooking is heavily informed by the cuisines of three places: her mother’s homeland of Brazil, Italy (where she spent part of her childhood), and Mexico, where her grandfather...
Beloved for her bold flavours, down-to-earth approach, and warm personality, Nadiya Hussain brings creativity and ease to the kitchen with her many bestselling cookbooks. Whether you want to indulge in...
Tahini is not just for hummus. From Ottolenghi’s grilled banana bread drizzled with tahini and creamy tahini tantanmen ramen, here are sweet and savoury recipes featuring tahini.
