Follow us
Feed your appetite for cooking with Penguin’s expert authors
published on 1 August 2017
Halloumi—the salty, squeaky cheese that we just can’t get enough of. For many of you, though, the jury may still be out, so let us persuade you with this round-up of 7 of our favourite recipes using this wonderful cheese. From a truly irresistible halloumi burger and marinades to make it even more flavoursome, to adding it to salads or cooking it on the barbecue, we’re convinced we’ll have you falling in love with halloumi by the end.
Share
Following a gluten-free diet doesn’t mean sacrificing texture, flavour, or the joy of truly delicious food. In fact, gluten-free baking has never been easier, tastier, or more satisfying. Whether you’re...
Transport your guests to Spain with this laid-back menu of knockout dinner party dishes from Spanish cookbook, Sabor.
From a traditional simnel cake and hot cross buns to Creme Egg cupcakes, this set of recipes covers all of the Easter baking bases.
