Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Sign up
published on 1 August 2017
Halloumi—the salty, squeaky cheese that we just can’t get enough of. For many of you, though, the jury may still be out, so let us persuade you with this round-up of 7 of our favourite recipes using this wonderful cheese. From a truly irresistible halloumi burger and marinades to make it even more flavoursome, to adding it to salads or cooking it on the barbecue, we’re convinced we’ll have you falling in love with halloumi by the end.
Share
Protein is a key component of any balanced diet, as it helps build muscle strength and recovery. Enjoying a high-protein breakfast keeps us full and fuelled for the day ahead....
What is ultra-processed food, and how can you eat more whole foods? Tim Spector, founder of ZOE and author of Food For Life, shares his tips.
Discover easy creamy one-pan chicken recipes including chicken tartiflette, fricassée, curry, pies, and more.
