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Feed your appetite for cooking with Penguin’s expert authors
published on 1 August 2017, last updated on 18 August 2021
Halloumi—the salty, squeaky cheese that we just can’t get enough of. For many of you, though, the jury may still be out, so let us persuade you with this round-up of 7 of our favourite recipes using this wonderful cheese. From a truly irresistible halloumi burger and marinades to make it even more flavoursome, to adding it to salads or cooking it on the barbecue, we’re convinced we’ll have you falling in love with halloumi by the end.
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Minimum fuss, maximum flavour. These are the principles that make savoury traybakes the perfect solution for dinner at the end of a long day, feeding a hungry crowd, and even...
There are days where we want speed and convenience with the food we make, with recipes that require minimal prep and cooking time. But there are other days where cooking...
A collection of simple one-pot/one-pan sausage recipes: tasty winter-warmers that the whole family will love.
