Follow us
Feed your appetite for cooking with Penguin’s expert authors
published on 1 August 2017
Halloumi—the salty, squeaky cheese that we just can’t get enough of. For many of you, though, the jury may still be out, so let us persuade you with this round-up of 7 of our favourite recipes using this wonderful cheese. From a truly irresistible halloumi burger and marinades to make it even more flavoursome, to adding it to salads or cooking it on the barbecue, we’re convinced we’ll have you falling in love with halloumi by the end.
Share
These barbecue recipes are packed with warming spices, smoky flavours and plenty of vibrant colour. Guaranteed to brighten up your summer alfresco meals.
From zesty twists on classic rubs to the best house BBQ sauce, this is the ultimate guide to the best rubs, sauces and marinades.
Lamb is the ideal meat for a summer barbecue. Rick Stein and other authors offer their advice on how to cook it.
