Follow us
Feed your appetite for cooking with Penguin’s expert authors
Get our weekly email
Sign up
published on 1 August 2017
Halloumi—the salty, squeaky cheese that we just can’t get enough of. For many of you, though, the jury may still be out, so let us persuade you with this round-up of 7 of our favourite recipes using this wonderful cheese. From a truly irresistible halloumi burger and marinades to make it even more flavoursome, to adding it to salads or cooking it on the barbecue, we’re convinced we’ll have you falling in love with halloumi by the end.
Share
Nothing says “Christmas” quite like a beautifully decorated gingerbread house. Of course, you can achieve the same festive feeling (and require less patience) from baking gingerbread biscuits with festive icing...
Whether you’re shopping for a keen home cook, a baking aficionado, or someone who just wants fuss-free dinner ideas, a well-chosen cookbook is the perfect gift. But as 2024 has...
Discover new releases by Bored of Lunch, Jamie Oliver, Ottolenghi, Nicola Lamb, The Batch Lady, and more.
