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Feed your appetite for cooking with Penguin’s expert authors
published on 1 August 2017, last updated on 18 August 2021
Halloumi—the salty, squeaky cheese that we just can’t get enough of. For many of you, though, the jury may still be out, so let us persuade you with this round-up of 7 of our favourite recipes using this wonderful cheese. From a truly irresistible halloumi burger and marinades to make it even more flavoursome, to adding it to salads or cooking it on the barbecue, we’re convinced we’ll have you falling in love with halloumi by the end.
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Anyone who’s tasked with feeding a family knows how hard it can be to create a varied roster of dinners while sticking to a weekly budget. Thankfully, here to help...
A selection of Ottolenghi rice recipes to try at home featuring simple suppers, dinner-party dishes and feasts for those special occasions.
We all love a good serving (or two, or three…) of homemade comfort food, but many recipes for hearty, flavour-packed dishes can take time and effort. Here to change that...
