Jane’s Patisserie Classic

Who’s the author? Jane Dunn is a food writer, photographer and blogger. She is the author of several Sunday Times bestselling cookbooks including her debut Jane’s Patisserie, which was the fastest-selling baking book of all time when it was released in 2021. .

A familiar face in the media, Jane has made appearances on This Morning and James Martin’s Saturday Kitchen, and her recipes have featured in The Times, Fabulous, Cosmopolitan and more. After training at Ashburton Chefs Academy, Jane began sharing her recipes with her ever-growing community on her social media and baking blog.

What’s it about? An essential baking bible, Jane’s Patisserie Classic is designed to help you master the baking fundamentals. Learn how to create perfectly crisp pastries, light and fluffy sponges, and delightfully gooey cookies – every single time.

This cookbook also includes a handy troubleshooting guide for fixing common baking mishaps, so you’ll be ready to whip up irresistible bakes again and again without fail. Each recipe includes tips for adapting as needed, helping you build your confidence and take your skills from beginner to star baker.

With crowd-pleasing recipes for all your favourite sweet treats, this cookbook is the perfect companion for every kind of baking endeavour.

Recipes we love: Battenberg, Jammie Dodgers, Salted Pretzel Brownies, Mini Victoria Sponges, Tiramisu Layer Cake, New York Cheesecake, Lemon Drip Cake, Pistachio Ice Cream, and Focaccia

Perfect for: Budding bakers looking to brush up on the classics and grow their confidence in the kitchen.