Black Bean Noodles With Mushrooms and Pak Choi

Good black bean sauce – the thick, concentrated kind in a jar, rather than in a bottle – is an instant flavour hit in the kitchen. It packs a real punch – just use it a teaspoon at a time if you’ve got the good stuff. Paired with mushrooms, pak choi and noodles, it’s a filling weeknight win. Add cubed tofu for protein, if you wish.