Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Honey Roast Butternut Squash Salad with Chickpeas, Goat’s Cheese and Rocket
Introduction
This is a delicious lunchbox salad, but it’d also definitely be nice enough to make for friends as part of a sharing dinner. Cumin works wonders with the squash and the lemon dressing lifts the salad at the end. It’s extremely moreish.
Ingredients
butternut squash, peeled and cut into 1cm cubes | |
chickpeas, rinsed and drained | |
red onion, roughly sliced | |
garlic, crushed | |
olive oil | |
ground cumin | |
sea salt flakes | |
honey | |
For the dressing: | |
lemon, juice only | |
extra virgin olive oil | |
freshly ground black pepper | |
To serve: | |
rocket, roughly chopped | |
goat's cheese, crumbled |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
Please note: Moderation is enabled and may delay your comment being posted. There is no need to resubmit your comment. By posting a comment you are agreeing to the website Terms of Use.