Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Honey Roast Butternut Squash Salad with Chickpeas, Goat’s Cheese and Rocket
This is a delicious lunchbox salad, but it’d also definitely be nice enough to make for friends as part of a sharing dinner. Cumin works wonders with the squash and the lemon dressing lifts the salad at the end. It’s extremely moreish.
|butternut squash, peeled and cut into 1cm cubes|
|chickpeas, rinsed and drained|
|red onion, roughly sliced|
|sea salt flakes|
|For the dressing:|
|lemon, juice only|
|extra virgin olive oil|
|freshly ground black pepper|
|rocket, roughly chopped|
|goat's cheese, crumbled|
From the book