Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Herb Stuffed Roasted Onions With Cherry Tomatoes and Cannellini Beans
Introduction
In this dish, the onions are stuffed with butter and herbs and roasted whole. They make a lovely simple dinner along with the easy tomato and cannellini bean stew.
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Ingredients
| red onions | |
| fresh thyme springs | |
| fresh rosemary sprigs | |
| butter | |
| cannellini beans, drained and rinsed | |
| cherry tomatoes | |
| vegetable stock | |
| bay leaves | |
| sea salt | |
| freshly ground black pepper | |
| lemon, juice only | |
| feta cheese, crumbled | |
| fresh flat-leaf parsley, roughly chopped |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
