Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
Preview
Griddled Portobello Mushrooms and Leeks with Tarragon and Walnuts
Introduction
This is a robust dish, with big hits of flavour from the tarragon and walnuts. Serve with good bread alongside.
Read more
Read less
Ingredients
| medium leeks | |
| portobello mushrooms, whole | |
| olive oil | |
| sea salt flakes | |
| For the dressing: | |
| extra virgin olive oil | |
| lemon, juice and zest | |
| fresh tarragon, leaves only, finely chopped | |
| walnuts, roughly chopped | |
| sea salt flakes |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
