Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Fig, Fennel and Orange Cookies
Introduction
These are rather grown-up cookies – with a flavour reminiscent of fig rolls (which I have a particular fondness for). The fennel makes a nice, unusual contrast amid the sweetness, and works so well with the orange. Almost – but not quite – one of your five-a-day
Ingredients
plain flour | |
baking powder | |
sea salt flakes, crumbled | |
chopped dried figs | |
fennel seeds, lightly crushed | |
unwaxed clementine, zest and juice | |
soft light brown sugar | |
olive oil | |
water |
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