Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Banoffee Chocolate Tarts
Introduction
This is unashamedly indulgent – something to make and eat occasionally, if enthusiastically. I just about resisted the urge to increase the calorie content by adding peanut butter: very restrained.
Ingredients
| ready-rolled puff pastry, cut into 6 squares | |
| caramel (tinned or dulce de leche) | |
| dark chocolate (70% cocoa solids), grated | |
| large bananas, sliced into coins | |
| melted butter | |
| chocolate sauce, to serve (optional) |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
