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Feed your appetite for cooking with Penguin’s expert authors

Feed your appetite for cooking with Penguin’s expert authors

Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

Herbed Chicken with Olives, Artichokes and Roast Potatoes

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Herbed Chicken with Olives, Artichokes and Roast Potatoes

Perfect for the weekend, this super simple traybake can be assembled in just 15 minutes before you let the oven do the hard work for you.
Serves 4
Total 1 hr 15 min
Prep 15 min
Cook 1 hr
Easy

Introduction from Rukmini Iyer

I love the combination of artichokes, olives and chicken – and with potatoes, tomatoes and plenty of herbs, this easy weekend traybake has everything you would want for a lazy weekend lunch, all in one tin. Excellent fuel for a long afternoon dog-walk.

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From the book: The Roasting Tin Around The World

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