Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
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Herbed Chicken with Olives, Artichokes and Roast Potatoes
Introduction
I love the combination of artichokes, olives and chicken – and with potatoes, tomatoes and plenty of herbs, this easy weekend traybake has everything you would want for a lazy weekend lunch, all in one tin. Excellent fuel for a long afternoon dog-walk.
Ingredients
| Charlotte potatoes, halved | |
| red onion, quartered | |
| tomatoes on the vine | |
| free-range chicken thighs and drumsticks | |
| lemon, cut into eighths | |
| artichokes in oil, drained (keep the oil) | |
| sea salt flakes | |
| freshly ground black pepper | |
| fresh rosemary | |
| fresh thyme | |
| pitted black olives, drained | |
| lemon, zest and juice | |
| flat-leaf parsley, finely chopped |
Preview
This recipe is a preview
Buy The Roasting Tin Around The World for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin Around The World
Easy one-dish dinners inspired by flavours from around the world
Leave the hard work to the oven with minimal prep and less washing up
From easy midweek dinners to simple bakes and desserts
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