Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Herbed Chicken with Olives, Artichokes and Roast Potatoes
I love the combination of artichokes, olives and chicken – and with potatoes, tomatoes and plenty of herbs, this easy weekend traybake has everything you would want for a lazy weekend lunch, all in one tin. Excellent fuel for a long afternoon dog-walk.
|Charlotte potatoes, halved
|red onion, quartered
|tomatoes on the vine
|free-range chicken thighs and drumsticks
|lemon, cut into eighths
|artichokes in oil, drained (keep the oil)
|sea salt flakes
|freshly ground black pepper
|pitted black olives, drained
|lemon, zest and juice
|flat-leaf parsley, finely chopped
From the book