Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Date and Walnut Rugelach
Introduction
If there is one recipe in this book that I’d make on a weekly rotation, it’s these beautifully tender, flaky crescent biscuits, known as rugelach. Traditionally baked for Hannukah, there are any number of fillings you can use – jam, Nutella, other types of toasted nut – but I like this one with blitzed dates and toasted walnuts best.
Ingredients
| walnuts | |
| cold cubed butter | |
| cold cream cheese | |
| caster sugar | |
| plain flour | |
| soft pitted dates | |
| medium free-range egg, beaten | |
| demerara sugar, to scatter |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
