Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Mini Artichoke Tarts with Mushrooms and Dill
Introduction
Ordinary shop-bought puff pastry is almost always vegan – who knew? I didn’t until recently, but it’s a revelation. These easy little vegan tarts with a filling of mushrooms and artichokes are perfect for lunchboxes or picnics and only need a bit of salad on the side.
Ingredients
| ready-rolled vegan puff pastry | |
| mustard | |
| chestnut mushrooms, finely sliced | |
| sliced artichokes, drained, halved to ½cm thick | |
| lemon, juice only | |
| fresh dill, roughly chopped | |
| sea salt flakes |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
