Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Pankaj’s Addictive Chilli Peanuts with Lime
Introduction
This recipe takes a packet of salted peanuts to the next level, and comes from my friend Mo’s dad Pankaj. He’s a wonderful host, so it’s unsurprising that these are a brilliant pre-dinner snack to have with drinks – I’ll inevitably make up a batch just before guests arrive to go with a glass of champagne (if I get to the guests first) or a chilled craft beer (if Tim gets there first). We’ll also down a bowlful between the two of us on a night in with a glass of wine. You could use this seasoning on sev (chickpea noodles) too, or a packet of Bombay mix.
Ingredients
| salted peanuts | |
| red onion, very finely chopped | |
| red chilli, finely chopped | |
| fresh coriander, finely chopped | |
| limes, juice only |
Preview
This recipe is a preview
Buy India Express for the full recipe, and more great recipes from Rukmini Iyer
From the book
India Express: Simple and Delicious Recipes for Every Day
75 recipes inspired by the vibrant flavours of South India and Bengal
Speedy and fuss-free recipes for maximum flavour in return for minimum effort
Trademark traybakes, as well as stir-fries, snacks, weeknight curries, and simple desserts
