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Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Five-Spice Pork Chops with Roasted Sweet Potatoes, Ginger and Garlic
Introduction from Rukmini Iyer
If you travel through China, one of the nicest things you can buy from a streetside stall is a hot, roasted sweet potato. They go beautifully with garlic and ginger, and are a perfect complement to these five-spice pork steaks.
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