Strawberry and Coconut Ice Lollies

Naturally Sassy: My recipes for an energised, healthy and happy you
By Saskia Gregson-Williams
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I know ice-lollies are a very summery treat, but I love these babies all year round. They're a real saviour when it comes to satisfying those sweet cravings, as I can make lots of keep them in the freezer for ever! I love using other fruit in them, but this particular combination is my favourite.

Ingredients

300ml tinned full-fat coconut milk
1 banana, peeled
4 Medjool dates, pitted and chopped
100g strawberries, hulled

Essential kit

You will need a blender.

Instructions

Place the creamy part of the coconut milk (leaving any watery liquid in the tin) in a blender with the banana and dates and blend until smooth. Pour half the mixture into a jug, add the strawberries to the mixture left in the blender and blend again until smooth. Pour the strawberry mixture into the ice-lolly moulds and then the remaining coconut mixture on top. Put in the freezer for a couple hours to set.

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