Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Vanilla and Bay Loaf
Introduction
This is a lovely, subtle loaf, with the bay adding a herbaceous note alongside the classic vanilla. If you have time, you can steep the bay for longer than the time it takes to make the cake batter – it’ll give you a more pronounced flavour. One to make when you’re in the mood for a proper slice of cake.
Ingredients
| milk | |
| bay leaves | |
| softened unsalted butter | |
| caster sugar (golden if preferred) | |
| vanilla extract (or seeds scraped from ½ vanilla pod) | |
| medium free-range eggs | |
| self-raising flour | |
| baking powder |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
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