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Dinner with Rukmini

Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.

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The Sweet Roasting Tin Jacket

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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Triple Ginger Biscuits

Introduction

Ginger biscuits are hands down my favourite type of biscuit. You can use stem ginger from a jar for these, or the crystallised kind for a textural contrast.

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Ingredients

plain flour
baking powder
sea salt flakes, crumbled
grated fresh ginger
stem ginger, chopped
soft dark brown sugar
olive oil
water

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This recipe is a preview

Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Sweet Roasting Tin

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