Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
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Triple Ginger Biscuits
Introduction
Ginger biscuits are hands down my favourite type of biscuit. You can use stem ginger from a jar for these, or the crystallised kind for a textural contrast.
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Ingredients
| plain flour | |
| baking powder | |
| sea salt flakes, crumbled | |
| grated fresh ginger | |
| stem ginger, chopped | |
| soft dark brown sugar | |
| olive oil | |
| water |
Preview
This recipe is a preview
Buy The Sweet Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Sweet Roasting Tin
75 laid-back bakes from the author of The Roasting Tin series
From traybakes to tarts, cupcakes to cookies
With recipes for every season, occasion and skill level
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