Triple Ginger Biscuits

Name: Rukmini Iyer Triple Ginger Biscuits Recipe | Easy Cookie Recipes
Yield: Makes 12–15 cookies
Ingredients: 325g plain flour; 1½ tsp baking powder; ½ tsp sea salt flakes, crumbled; 2 tsp grated fresh ginger; 1 tsp stem ginger, chopped; 170g soft dark brown sugar; 130ml olive oil; 85ml water

by Rukmini Iyer from The Sweet Roasting Tin

The ultimate ginger biscuit recipe, Rukmini uses ground, fresh and crystallised ginger for a flavour-packed cookie with plenty of texture.

Vegetarian Vegan Dairy-Free Baking

Makes 12–15 cookies

Easy

Introduction from Rukmini Iyer

Ginger biscuits are hands down my favourite type of biscuit. You can use stem ginger from a jar for these, or the crystallised kind for a textural contrast.