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The Green Barbecue

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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Thyme-Roasted Cherry Tomatoes with Coriander Seeds and Mozzarella

Introduction

Think of this as a sort of hot caprese salad – by cooking the tomatoes in a foil packet on the barbecue with their vines, aromatic herbs, oil and salt, the flavours concentrate and intensify. They work beautifully against the mozzarella as you would expect, with added interest from the crushed coriander seeds – simple, yet luxurious.

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Ingredients

cherry tomatoes with vines
olive oil
fresh herbs of your choice – thyme, oregano, rosemary or basil
sea salt flakes
mozzarella, at room temperature
coriander seeds, lightly crushed
freshly ground black pepper
extra virgin olive oil
fresh basil leaves, to serve

Preview

This recipe is a preview

Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer

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From the book: The Green Barbecue

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