Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
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Thyme-Roasted Cherry Tomatoes with Coriander Seeds and Mozzarella
Introduction
Think of this as a sort of hot caprese salad – by cooking the tomatoes in a foil packet on the barbecue with their vines, aromatic herbs, oil and salt, the flavours concentrate and intensify. They work beautifully against the mozzarella as you would expect, with added interest from the crushed coriander seeds – simple, yet luxurious.
Ingredients
| cherry tomatoes with vines | |
| olive oil | |
| fresh herbs of your choice – thyme, oregano, rosemary or basil | |
| sea salt flakes | |
| mozzarella, at room temperature | |
| coriander seeds, lightly crushed | |
| freshly ground black pepper | |
| extra virgin olive oil | |
| fresh basil leaves, to serve |
Preview
This recipe is a preview
Buy The Green Barbecue for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Barbecue
A fresh perspective on meat-free summertime meals
With flavour-packed recipes for outdoor and indoor cooking
From hearty vegan burgers to vibrant, refreshing salads
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