![](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/RukminiIyer_15-c-Emily-Marthick-Mindful-Chef-crop-871x1024.jpg)
Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Preview
Three Bean Chilli with Avocado Salsa
![Three Bean Chilli With Avocado Salsa](https://thehappyfoodie.co.uk/wp-content/uploads/2023/01/THREE_BEAN_CHILLI_09931-scaled-2.jpg)
Introduction
This low-effort chilli lets the veg roast in a single layer, before the beans and tomatoes are added to gently cook in the oven.
Ingredients
chestnut mushrooms, quartered | |
onion, roughly chopped | |
red pepper, roughly chopped | |
ground coriander | |
ground cumin | |
chipotle chilli flakes | |
smoked paprika | |
sea salt | |
olive oil | |
cannellini beans | |
black beans | |
red kidney beans | |
chopped tomatoes | |
vegetable stock | |
coriander leaves, to garnish | |
coconut yogurt and tortillas or nacho chips, to serve | |
For the salsa: | |
avocado, roughly chopped | |
lime, juice only | |
red onion, finely chopped | |
sea salt |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book