Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Strawberry Almond Cake
The same cake recipe as a basic sponge, but with half of the flour replaced by ground almonds. You can experiment with ground hazelnuts or pistachios (particularly nice with chocolate icing), or use raspberries instead of strawberries in the cake below – it’s a very customisable template.
|self raising flour|
From the book