Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Strawberry Almond Cake
Introduction
The same cake recipe as a basic sponge, but with half of the flour replaced by ground almonds. You can experiment with ground hazelnuts or pistachios (particularly nice with chocolate icing), or use raspberries instead of strawberries in the cake below – it’s a very customisable template.
Ingredients
| butter, softened | |
| caster sugar | |
| eggs | |
| ground almonds | |
| self raising flour | |
| strawberries, sliced | |
| icing sugar |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
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