Sticky Toffee Brioche Pudding

Name: Rukmini Iyer Sticky Toffee Brioche Pudding Recipe | Easy Puddings
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Serves 6
Ingredients: 3 medium free-range egg yolks; 50ml date syrup (or 50g soft dark brown sugar); 300ml single cream; 200ml whole milk; 400g sliced or torn brioche; 250g soft pitted dates, chopped; date syrup, to serve (optional)

by Rukmini Iyer from The Sweet Roasting Tin

A mash-up of two classics, the bread butter pudding and sticky toffee pud, this is a decadent treat for sweet tooth, perfect for brunch.

Vegetarian Baking

Serves 6

Total 40 min

Prep 10 min

Cook 30 min

Easy

Introduction from Rukmini Iyer

Packed with jammy dates, this dessert is lightly inspired by a sticky toffee pudding rather than a full-on version: perfect for a late breakfast or brunch.