Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Sticky Toffee Brioche Pudding
Packed with jammy dates, this dessert is lightly inspired by a sticky toffee pudding rather than a full-on version: perfect for a late breakfast or brunch.
|medium free-range egg yolks|
|date syrup (or 50g soft dark brown sugar)|
|sliced or torn brioche|
|soft pitted dates, chopped|
|date syrup, to serve (optional)|
From the book