Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
Chocolate Apple Brioche Pudding
If Marie Antoinette had written a guide to cooking, I’m fairly sure she’d say that this recipe, based on my friend Sophia’s, is a wonderful way to use up leftover brioche. Suffice to say it’s bread-and-butter pudding on acid – and your kitchen will smell suitably decadent once you start stirring together the melted butter, sugar and apples too.
|dark chocolate, roughly chopped (alternatively use chocolate chip brioche)|
|apples (approx. 3–4 large), peeled, cored and chopped|
From the book